Home Cooked Egg Noodle Soup

I will normally cook noodle soup 3 to 4 times a month (or more). It is so easy and doesn't require a lot of time to prep. Adam especially loves any type of noodle soup.

Ingredients
Some olive oil
1 yellow onions/red onions - blend with a little bit of water (*Tips: always have a jar of blended onions in your fridge, very helpful)
100 grams of beef (braised between 15 to 30 minutes, and then sliced thinly)
Beef stock (you can also use chicken stock)
Fish balls
Fish cakes
Chinese cabbage (kubis cina/kubis panjang)
Baby corn
Egg noodles (You can swap this with rice noodles or any time of noodles that you prefer)

Garnish (optional)
Fried tofu
Spring onion (daun bawang)
Fried shallots/onions (bawang goreng)

Basically, preheat your pot and pour some olive oil. Next, saute the blended onions. Add in the sliced beef, stir for few minutes. Next add in the beef stock, fish balls and fish cakes. Let the soup boiled. Once it is boiling, add in baby corn and Chinese cabbage and we are done for the soup.

In another pot with boiling water, cook the noodle, drain it and then set aside.

Prepare a bowl and add in the noodle. Next add in the soup and garnish it and your noodle soup is ready! Yummy~

Home cooked Noodle Soup